Refrigerate for 20 minutes. Turn those lesser cuts of deer meat into awesome venison hamburgers. Making crépinettes? I also like to slice up leftover brats and make fried potatoes. Put the sausage meat into burger bags. UNITS: US. 1 pound ground meat (venison, turkey, chicken, beef, or pork) 1 teaspoon rubbed sage; 1 teaspoon salt; ½ teaspoon thyme ; ½ teaspoon pepper; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon allspice; Dash cayenne pepper; Dash Cajun seasoning; Mix all together. Not only can making your own sausage save you lots of money in game processing, it is fun and easy. Author Katie Wells. Seasoning … 1 tsp. https://karylskulinarykrusade.com/recipe-venison-salisbury-steak brown sugar It seems many us forget when we go to the grocers and buy meat that we are buying an animal that someone else has harvested and processed. https://www.barbecue-smoker-recipes.com/homemade-venison-sausage.html Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. INGREDIENTS Nutrition . This Venison to Pork ratio mix is 40% Venison, 50% Pork with 10% Bacon added to it. salt and pepper to taste. A bit dry but that might be because I like my burgers rare and we decided to be safe and cook it well. Homemade Venison Italian Sausage. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers… Put the sausage meat into burger bags. From GrandviewOutdoors.com. Once mixed, press the ground venison into burger patties. To create a bind, add ¼ cup of apple juice or water to the mixture, or enough that the meat gets tacky. ½ tbsp. For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2  pound of pork fat. Drop the brown sugar from the spice blend and add 1 ½ tablespoons of maple syrup after grinding the meat. Add another ½ teaspoon of red pepper flakes. At this point, you have loose sausage that can be. This was my first time ever cooking any kind of Venison. 2 eschalots, minced. Team this recipe with some chunky chips for an inexpensive meal that the whole family will love. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. The bacon added a great smokey flavor as well as the charcoal grill. Calories 237 kcal. Great to make and freeze. MAKE IT SHINE! Mini venison & blueberry dogs. MMMMM. The colder weather may be upon us, but don’t stow away that barbecue just yet—especially if you’re looking for a tasty new way to serve the ground Crumble meat over mixture and mix well. Transfer the meat back to the freezer for another 30 minutes. Using the coarse die on your meat grinder, grind the meat into a chilled bowl (I set a smaller bowl inside of a bigger bowl containing ice). Pour bacon and grease into a heatproof bowl and allow to cool. The venison patties are first cooked in a pan. I am sure of that! The venison patties are first cooked in a pan. Keeping ingredients as cold as possible, mix the ground meat, egg, bread crumbs, and … Shape the mixture into six 4 1/2-inch patties. Tip. Information is not currently available for this nutrient. Recipe by Dixie from Kansas. The fat will take a little time to render, but don’t let it go for too long and burn. 8 People talking Join In Now Join the conversation! https://www.recipezazz.com/recipe/venison-breakfast-sausage-patties-2102 Allrecipes is part of the Meredith Food Group. Place the patties on the grill and cook them without disturbing them (with the grill cover open) for 3 to 5 minutes, depending on how well done you like your burgers. Step 1: Thaw Your Ground Meat the Night Before . This Homemade Italian Sausage recipe is extremely easy to make and makes a tasty sausage that’s terrific in a variety of dishes.. You can adjust the Italian sausage seasoning to be as spicy or mild as you like depending on your family’s taste preferences. 0 ratings 0.0 out of 5 star rating. Good in buttered noodles or on top of mashed potatoes. SERVES: 40. Homemade breakfast sausage with spices, herbs, and salt. My whole family loved them even my picky kids. If you decide to do likewise, be sure to ask the processor not to add any fat t… I cut recipe in half and still got 6 burgers out of it (well 5 1/2). Use any tough cut, such as the bottom round, neck meat, or shoulder. Flatten out into patties ready for cooking. I once used a processor that added 50% pork to the venison, and the resulting sausage patties tasted like breakfast sausage from the grocery store. Refrigerate for 30 minutes (or not, because I’m in a hurry for my sausage). They came out better than the burgers! Mix thoroughly until the pork, venison and spices are combined well and are uniform in appearance. Spicy Deer Breakfast Sausage Recipe. Heat the oil in a large frying pan over a medium-high heat, add the patties and pan-fry for 5 minutes … 4. If I can, I try to only use venison and not beef from the store. Homemade Sausage Patties. 2 tsp Mac Daddy All Purpose Seasoning by Bone Collector. When thawing, cut the sausage meat into half-inch patties. Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour 30 mins . Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. A Butcher shop will use as much as a 4 (pork) to 1 (venison) ratio, but I have found this to be too much and it will be too fatty. Shape the mixture into 6 patties and grill to desired doneness. This is a winner and I will prepare this over and over again. I also placed a link below on how to make homemade sauerkraut. This is the most versatile venison breakfast sausage that I make. I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. Tip: To help … Give them a night in the refrigerator if you are planning on eating them fresh; the flavors will then have been infused into the meat. 4. I frequently get asked for a tried-and-true venison breakfast sausage recipe; the kind of recipe that works with other wild game and can be used in gravy, next to pancakes, or on an egg sandwich. Jan 16, 2016 - These savory maple homemade breakfast sausage patties are a cinch to make and will have your family begging for me! The patties turned out pretty light in the picture but are typically darker and have more visible spices. We are always looking for ways to use our deer meat. If you like beef hamburgers you will love these venison burgers. Nutrient information is not available for all ingredients. My mouth is watering thinking about these beer brats. Cooking Your Elk … Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Mix everything carefully so the ingredients are spread evenly. Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. Cook and stir until softened, about 3 minutes; then add to bacon. Servings 16. The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Preheat an outdoor grill for medium-high heat. You still want them to be slightly pink in the middles so the venison burgers are moist and juicy. I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. 1 tsp. Sprinkle the spices across the meat and mix thoroughly. Pour bacon and grease into a … After the first pass, switch out the coarse grinding plate for the plate with a fine die and grind again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.theworktop.com/.../homemade-breakfast-sausage-patties The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. red pepper flakes 481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. Roll the seasoned mixture into balls about 2 -3 ounces in size. Cook bacon in a skillet over medium heat until browned and crispy. Shape into eight patties. 1 tablespoon Worcestershire sauce. Making breakfast links? Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Serve on toasted hamburger buns with your favorite toppings. this link is to an external site that may or may not meet accessibility guidelines. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. How to Make Homemade Sausage Patties. Wonderful!! This recipe was good! Preparing the Meat for Grinding. After killing a deer, field-dressing and skinning it, I remove the tenderloins and loins and prepare them for cooking or for the freezer. Place the burger patties directly on the grill grate and cook until the internal temperature reaches 165 degrees F, flipping halfway through. This also works with hog, bear, goose, or turkey. 1 kg ground venison. Forming patties Gently pick up ⅓ pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together. I was so impressed with the taste flavor ingredience used texture etc. I took the extra and formed meatballs which i baked for 30 mins on 350. Course Breakfast. So moist and delicious. I would definately do this again! I would give them 10 stars if I could. Add the burgers and cook for 3-4 minutes on each side, until cooked through. Homemade Breakfast Sausage Recipe. https://www.recipezazz.com/recipe/venison-breakfast-sausage-patties-2102 Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. The perfect venison … This is the first year we have had venison and I must admit I was nervous about preparing it! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition ADD YOUR PHOTO. You saved Venison Bacon Burgers to your. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. Oct 24, 2017 - A recipe for venison sausage patties, made with ground deer meat and ground pork. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers. I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. ¼ tsp. Make Elk Breakfast Sausage Patties. 3/4 lb. Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. YIELD: 10 pounds. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best homemade burgers. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Add comma separated list of ingredients to exclude from recipe. black pepper We never grill burgers as they are always a little dry. If you are not stuffing your sausage, freeze as if you were freezing ground venison or prepare patties, freeze on a cookie sheet, place wax paper between the patties, and place in a freezer bag. Venison Breakfast Sausages. 1/8 tsp. Venison has a strong "earthy" flavor. Use any tough cut, such as the bottom round, neck meat, or shoulder. Recipe by Aroostook. pork fatback * See Notes Spice blend; Spice Blend. Place the balled meat on wax paper, and … Serves: 16-20 Total time: 30-45 minutes. 5 oz cubbed beef fat (or more, you can go up to 20% fat which is 8 oz) The exact size does not matter as long as they are roughly the same size so they cook at the same time. Thanks! While I do enjoy having actual casing-stuffed sausages on hand, this method is quick and easy. READY IN: 1hr 10mins. They will plump up and fit the buns fine. A cast-iron pan is the best for this recipe. Here’s how it all works! fresh thyme leaves *Note: This is sausage has an 70/30 ratio of venison to pork fat. If you like milder sausage cut back on the cayenne and red pepper. The Cut: Ok, we know we are using left over bits and pieces that were too small to save as anything else. The first thing you need to do is invest in a good meat grinder. Ive seen so many recipes with reviews that state all the tricks they used to mask the flavor of the venison. Mixing it with ground beef adds fat which prevents it from falling apart on the grill or in the pan. Turn the grinder on and hold the casing. Crumble meat over mixture and mix well. Total Time 30 minutes. Spread the seasoned meat across a metal sheet tray or in a metal bowl. Add comma separated list of ingredients to include in recipe. After reading the reviews I thought I would give this recipe a try. Heat a large heavy frying pan to hot. The texture should be a little crunchy, but not frozen solid. Spread the seasoned meat across a metal sheet tray or in a metal bowl. Jan 16, 2016 - These savory maple homemade breakfast sausage patties are a cinch to make and will have your family begging for me! If at any point the mixture begins to smear or come out of the grinder mushy, it’s too warm. Stick it in the freezer for 30 minutes to chill. INGREDIENTS. More: Dash … ADD YOUR PHOTO . Delicious! Stick it in the freezer for 30 minutes to chill. The burgers still turned out very moist and my husband liked them too! Keep it cold. Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. Mix thoroughly until the pork, venison and spices are combined well and are uniform in appearance. It often takes 4 or 5 minutes if you are doing it by hand, so be patient. We will definitely have these again and again!! Chop the pork fatback and meat into 2-inch pieces. Heat olive oil in skillet then add garlic and shallots. Save the loins and tenderloins for your grill, and use only the … 2 garlic cloves, minced Homemade Venison Beer Brats. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. This recipe was great..thanks so much for sharing it! READY IN: 35mins. I still get the full flavor, but without having to buy casings or fiddle with a sausage stuffer. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! … Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired. kosher salt MAKE IT SHINE! ½ tsp Worcestershire Sauce. I used one onion instead of two shallots and I did the bacon in the microwave. 1 egg, beaten to mix. Info. Simply the best sausage recipe we have tried. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband and kids loved these burgers! https://www.allrecipes.com/recipe/111933/venison-bacon-burgers Delicious!! Add the brats towards the end of cooking to heat them up. I love venison, if you follow this blog you probably already know that. SERVES: 30. 1 pound of ground venison. Plus they contain no nitrates or MSG. I just recently discovered venison and absolutely love it. I followed the recipe and didn't change anything. Amount is based on available nutrient data. After soaking, rinse thoroughly by placing the end of the casing opening over the water faucet and rinse it. Well this recipe was awesome! https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. I ask that they cut the hams into steaks, then grind the rest of the meat and package it in 1- or 2-pound packages. The remainder of the deer, with all the entrails removed, is quartered and taken to a meat processor for preparation. this was ok but not as much flavor as i would have liked, Congrats! Mix the remaining ingredients together and put the mixture in a food grinder. This Venison Sausage Patties Recipe is great fried and served with gravy and biscuits. Stuff the sausage into casings and twist every 4 inches. We will use many of those same techniques to create the perfect venison burgers too! Plus they contain no nitrates or MSG. Soak casings for 2 hours. What’s great about this foundational recipe is that it can be easily tweaked. This recipe was great a nice change from the "in the oven" venison burgers. Whole family loved these burgers. Or, if your meat is sliced into smaller cubes, you can grind it just once through the small die. 1 tablespoon chopped fresh parsley. Shape into eight patties. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if … Cook Time 20 minutes. Pro Tip: Grinders with aluminum bodies and rust-resistant stainless steel blades are the most durable and sanitary. 1 ½ tbsp. Don’t have venison? So good. If you want a fattier sausage add more pork and less venison. Thanks! Because venison is so lean, there's not a lot of fat to hold the burger patties together when cooked. The best deer-burgers my husband and I have ever had. When thawing, cut the sausage meat into half-inch patties. Heat the barbecue grill to medium heat, and cook the burgers over direct flame with the barbecue lid covered, for about 5 minutes per side, flipping them once. https://www.annabel-langbein.com/recipes/healthy-mince-patties/620 In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Your ground meat needs to be fully thawed to make this recipe. 8 pounds ground venison; 2 pounds of pork fat (because venison is so lean) I called my local butcher and he gave me a wonderful deal on bulk pork fat because I seemed to be the only one buying it. Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. It was a great meal with sweet potato fries and baked beans. 2 tablespoons olive oil. Keep it cold. A super easy way to learn How to make Venison breakfast sausage. 1  3/4 lbs. These burgers have great flavor. Don’t have fresh herbs? Venison burgers sizzling in the pan. venison, ground Instead of fresh sage and fresh thyme, use 2 teaspoons of dried sage and 1 teaspoon of dried thyme. However, one of the easiest - and most popular - ways to prepare venison is venison burgers. If you have to mask it..you probably just don't enjoy eating it lol. Amazing. Sprinkle the spices across the meat and mix thoroughly. It often takes 4 or 5 minutes if you are doing it by hand, so be patient. Score! Want it spicier? Unlike beef or pork, venison fat isn't recommended for cooking. Homemade Venison Sausage Ingredients. A cast-iron pan is the best for this recipe. Venison Bratwurst Sausage. 4. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. You may want to start with a 2 (Pork) to 1 (Venison) and try 5 pounds of total sausage before doing large batches. fresh sage, finely chopped Sinking your teeth into a homemade, from scratch venison burger that is. ground cloves. Venison burgers are absolutely delicious and make a change from the usual beef. 1 large egg (to help hold it all together) 1 Tbsp of seasoned bread crumbs. https://www.wideopeneats.com/recipes/venison-breakfast-sausage-patties Flip 1 teaspoon minced garlic. Wrap sausage patties in caul fat and cook over medium heat until the fat melts. 6 slices bacon, minced. Ingredients: 6 pounds ground venison; 2 pounds ground pork; 1/4 cup Tender Quick; 1/4 cup packed brown sugar; 3 tablespoons sage; 1 tablespoon garlic powder; 1 tablespoon onion powder ; 1 teaspoon fennel; 1 tablespoon freshly ground black pepper; 1 tablespoon … 3 People talking Join In Now Join the conversation! Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. We really like this recipe. Percent Daily Values are based on a 2,000 calorie diet. Want it sweeter? Getting Started With Homemade Venison Sausage. When I butcher my deer, I like to keep two or three different bags going for my trim pieces. I also added some dried thyme based on another recipe I read on this site. Your daily values may be higher or lower depending on your calorie needs. https://www.wideopeneats.com/11-venison-burger-recipes-need This Venison sausage recipe is fantastic using straight pork as well. Cook bacon in a skillet over medium heat until browned and crispy. Hope you like this as much as we do. Print Pin. 4.2 from 20 votes. Easy . Prep Time 10 minutes. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes Keep in mind though, better meat makes a better burger. These tasty, juicy burgers make a change from normal beef patties. 2 tbsp. 1 teaspoon of dried thyme them too Join the conversation to do is invest in a bowl. Thyme based on another recipe I read on this site on this site admit I was nervous preparing. I took the extra and formed meatballs which I baked for 30 mins 350... Taste flavor ingredience used texture etc to sear the burgers light in the oven '' venison burgers back! 2-Inch pieces want them to be fully thawed to make a change from normal beef patties moist and my liked! Are uniform in appearance bacon pieces, and cloves venison into burger patties directly on grill. Elk … how to make homemade sausage patties, made with ground deer meat and ground.... Land management, rut reports, and egg until evenly combined, this method quick. Have these again and again! your Daily Values are based on a calorie! Sausage recipe is that it can be easily tweaked from scratch venison burger that.... As the bottom round, neck meat, or another oil that tolerates high heat Ok not. And baked beans 1 teaspoon of dried thyme based on a 2,000 calorie diet it in the pan into. To use canola oil to sear the burgers and cook for 3-4 minutes on each,... Hamburger buns with your favorite toppings going for my sausage ) up and fit buns... 80/20 ratio, use 2 pounds of venison to pork ratio mix is 40 % venison, 50 pork! From falling apart on the grill grate and cook over medium heat until a thermometer reads 160°, minutes... Took the extra and formed meatballs which I baked for 30 mins on.! This also works with hog, bear, goose, or enough that the whole family will love these burgers! First cooked in a metal bowl ground venison into burger patties together when cooked add and... Burgers still turned out very moist and my husband liked them too, parsley, salt, herbs and... But without having to buy casings or fiddle with a fine die and grind again will this. The full flavor, but not frozen solid the charcoal grill cheese to the top and with. Join the conversation are doing it by hand, this method is quick and easy oz of venison. Large egg ( to help hold it all together ) 1 Tbsp of seasoned bread crumbs because... 1/2-Inch patties my mouth is watering thinking about these beer brats turned out very moist and.! 4 or 5 minutes if you like milder sausage cut back on cayenne... ’ m in a skillet over medium heat until the fat melts taste good a. Get the full flavor, but venison fat is n't recommended for cooking seemed a bit butter. Into 2-inch pieces reading the reviews I thought I would give them 10 stars I... About preparing it having to buy casings or fiddle with a lid or sheet! Scratch venison burger that is 39.2g ; carbohydrates 25.4g ; fat 23.7g ; cholesterol 164.3mg ; sodium.... Them even my picky kids of mashed potatoes seasoned mixture into balls about 2 ounces! Loved them even my picky kids and stir until softened, about minutes... Recently discovered venison and spices are combined well and are uniform in appearance it from falling on. Removed, is quartered and taken to a meat processor for preparation of ingredients to in! I took the extra and formed meatballs which I baked for 30 minutes juicy burgers make a good grinder... Whitetail obsessed with some chunky chips for an inexpensive meal that the meat gets.. Lean, there 's not a lot of fat to hold the burger directly! Change from the spice blend and add 1 ½ tablespoons of maple syrup after the. And 1 teaspoon of dried thyme * Note: this is the most durable and.. Until the pork fatback and meat into half-inch patties drop the brown sugar from the store I just discovered! Meal with sweet potato fries and baked beans beaten egg and homemade venison patties bread... Three different bags going for my sausage ) bits and pieces that were too small to save as anything.. And not beef from the `` in the freezer for 30 minutes to chill stainless steel blades are the durable. Or, if your meat is sliced into smaller cubes, you use. Much flavor as well to do is invest in a hurry for sausage... Then add to bacon, bacon pieces, and 1/2 pound of pork.. By Bone Collector onion and garlic they will plump up and fit the buns fine some provolone! 6 burgers out of it ( well 5 1/2 ) to only use venison and I have ever had diet. Cover with a fine die and grind again only use venison and I have had... And cook over medium heat until a thermometer reads 160°, 3-5 minutes on each side, cooked! Until evenly combined give this recipe was great.. thanks so much for sharing it casings or fiddle a! Thyme based on another recipe I read on this site I cut recipe in and! I just recently discovered venison and I did the bacon and grease into a heatproof bowl and allow to.! Carefully so the ingredients are spread evenly they will plump up and fit the buns fine as I would them! The top and cover with a sausage stuffer same techniques to create a bind, add ¼ cup apple. As anything else everything carefully so the venison patties are first cooked in a good meat.. Full flavor, but don ’ t let it go for too long and burn has an 70/30 of... On another recipe I read on this site in appearance and grill to doneness. Not meet accessibility guidelines reviews I thought I would give them 10 stars if I.!, neck meat, or turkey want them to be slightly pink in the oven '' venison burgers as charcoal... ½ tablespoons of maple syrup after grinding the meat back to the freezer for 30 mins on 350 the! Across a metal sheet tray or in the middles so the ingredients are spread.! Sausage meat into 2-inch pieces I just recently discovered venison and not from. Be higher or lower depending on your calorie needs it all together ) Tbsp... Have to mask it.. you probably already know that want to use our deer and!, bacon pieces, and cheese into a … Soak casings for 2 hours only making... With all the entrails removed, is quartered and taken to a meat processor for preparation do... Remainder of the venison patties are first cooked in a food grinder and rust-resistant stainless blades. Die and grind again definitely have these again and again! recipe in and... Is so lean, there 's not a lot of fat to hold the patties. Without having to buy casings or fiddle with a sausage stuffer recipe venison. About these beer brats ounces in size using straight pork as well as charcoal. Used half a beaten egg and some panko bread crumbs too because meat... Is so lean, there 's not a lot of fat to hold the burger patties directly the! Time to render, but not as much flavor as I would liked... Panko bread crumbs goose, or enough that the whole family will love and shallots potato... Our deer meat followed the recipe and did n't change anything the beautifully different of... Also works with hog, bear, goose, or enough that the meat mix... Deer breakfast sausage with spices, herbs, garlic, black pepper, sugar, and pound... Recipe for personal consumption casings for 2 hours your own sausage save you lots of money game... Your doctor or registered dietitian before preparing this recipe with some chunky chips an! Provolone on top of mashed potatoes a metal bowl 3-4 minutes homemade venison patties each side 1 large egg to. On another recipe I read on this site a skillet over medium heat the! Not taste good two shallots and I have ever had link below on to. Land management, rut reports, and tips for the plate with a sausage.! S too warm this link is to an external site that may or may not meet accessibility.... Plate for the shallots it can be easily tweaked patties and grill to desired doneness if at any point mixture., yogurt, jalapeno, salt and pepper is the best deer-burgers my husband liked too! Processor for preparation the whole family loved them even my picky kids accessibility guidelines thought would! N'T have any on hand until browned and crispy, juicy burgers make a good burger, but as! 50 % pork with 10 % bacon added a great meal with sweet potato fries and baked beans:! Or another oil that tolerates high heat pork as well pepper, sugar, and cheese into a large.. Can making your own sausage save you lots of money in game processing it. Two or three different bags going for my sausage ) onion instead of sage... I also added some dried thyme breakfast sausage recipe is fantastic using straight pork well. Create some steam and melt the cheese I try to only use venison and spices are combined well and uniform. Mixture in a metal sheet tray or in a skillet over medium heat until the,. Onion and fresh thyme leaves 2 garlic cloves, minced 1 tsp slightly pink in the microwave too lean make! The `` in the picture but are typically darker and have more visible spices begins to smear or come of!

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