this website. Cracking lamb cuts for slow-cooking Diced lamb forequarter, forequarter chops, shanks, Frenched shanks, neck chops, lamb topside, leg (bone in), shoulder (bone in), easy-carve (leg or shoulder bone out), boned and rolled shoulder or leg. freshly chopped rosemary leaves, 4 Place the beef or lamb in the centre of the barbecue . It has become a requested family favorite. (Refer to the article, "Grilling Lamb" for details on preheating.) Remove roast when cooked to desired degree. WHOLE LEG OF LAMB ON THE BRAAI/BBQ (serves 8) Printable recipe. This is the first time that I manage to smoke such a large piece of meat on a charcoal BBQ.Sure I had great success using the pellet smoker where you can regulate the volume of smoke and keep a constant temperature inside. Grill covered for approximately 1 hour, rotating and basting every 15 minutes or so. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Add a header to begin generating the table of contents. Cover lamb loosely with foil and set aside to rest for 10 minutes. VI. Yes, you certainly can cut your leg of lamb in half and cook it using a variety of methods, including charcoal grilling. Here's when to tip, when to skip, and how much to tip in any situation (even the confusing ones). Turn off the machine, add the remaining ingredients, and blend to a paste. Place a drip tray, filled with 2 cups of liquid under the rotating lamb. The roast lamb is a succulent delicacy that is cooked throughout the length and breadth of Spanish geography and has many ways of preparation, but which is usually associated with the Castilian cuisine as one of its main recipes. My method is flawless and will make you a hit with your friends and family. When I use my charcoal grill for leg of lamb I take some time to stabilize the temperature and close the grill to provide an evenly heated environment (or at least as even as you might expect to achieve with a charcoal grill). When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. The key to cooking any tough cut is slow simmering over low heat— lamb shoulder could take upward of two hours to reach the tender zone. If you have never cooked lamb in your Weber Q then FEAR NOT! While you could use gas, I prefer charcoal and in my opinion, it’s the only way to go. Continue to cook if you desire more doneness. A slow cooked roast lamb shoulderOver eight and a half hours, cookedOn the weber bbq grill. Place lamb, fat-side up, in the middle of the grill over the indirect heat. After 15 minutes, turn off the center burners and reduce the outer burners to medium. Turn on a blender or food processor and drop the garlic onto the spinning blades. Place the lamb on the cooking grill, close the lid, and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93°C. Trim the lamb of any hard lumps of fat. For more about how we use your information, see our privacy policy. BBQ Butterfly Lamb Leg on the Weber Grill The Secret to a Juicy Smokey Leg of lamb Cooked.Grill lamb until an instant-read thermometer inserted into the thickest part of the meat registers 140 degrees for medium rare, 10 to 15 minutes per side. x 2-2.5 kg boneless lamb shoulder, 2½ tablespoons Butterflied lamb leg on the charcoal with preserved lemon, olive oil, salt & pepper. Rotiss the lamb for 10 to 15 minutes on high, or until a lovely crust forms. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. (If using charcoal, add 10 briquettes after 1 hour to maintain heat.) Rotiss the lamb for 10 to 15 minutes on high, or until a lovely crust forms. Cooking a Slow Roasted Leg of Lamb on the Rotisserie makes for one succulent meal indeed. With a 2.5kg leg you’ll be able to feed at least 6 people comfortably, and we’re sure that they’ll enjoy our simple garlic and thyme recipe. This is for medium-rare to medium. Grill covered for approximately 1 hour, rotating and basting every 15 minutes or so. When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. Spread your charcoal to one side of the grill to cook with the indirect heat method. Slow Cooked Lamb. Place Paste ingredients in a bowl, starting with 2 tbsp lemon juice, and mix. It is important to remember this. of butter or olive oil. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Wrap in alfoil if you have not done so already, and leave to rest for at least 30 minutes before pulling the meat apart with two forks. You’re halfway there. Table of Contents. You can cook to 145 to slice and chop the meat, but for shredded lamb, cooking longer is better. calcium 26mg; 418 calories; carbohydrates 1g; cholesterol 145mg; fat 26g; iron 3mg; protein 42mg; saturated fat 10g; sodium 488mg. Start checking temperature at 45 minutes, and cook until an internal thermometer reaches 55-60°C degrees. Just saying the words slow-cooked lamb makes us hungry! Start checking temperature at 45 minutes, and cook until an internal thermometer reaches 55-60°C degrees. 2 cups of tap water and place next to the charcoal on the other end of the grill. Heat the oil in a large non-stick frying pan.Add the lamb and brown on each side for 4-5 mins. How to cook the Best Slow Cooked Leg of Lamb! Don’t be alarmed if the meat seems quite tough after it’s cooked for a while, sunshine842 says. For best results marinate the night before to let the flavours really sink in, but if you don’t have the time try to prepare it at least an hour beforehand. Place the lamb on the cool side of the grill, cover and cook until the interior temperature is 145 degrees F. A 3 pound leg of lamb should take approximately 1 1/2 hours to cook. This is the first time that I manage to smoke such a large piece of meat on a charcoal BBQ.Sure I had great success using the pellet smoker where you can regulate the volume of smoke and keep a constant temperature inside. Cooking a couple of legs of lamb on a spit roaster is an easy way to cook for a special occasion or even at Christmas. https://halaal.recipes/recipes/details/12475/slow-cooked-bbq-leg-of-lamb Whether it is chops, a rack or a leg, I enjoy lamb not just on special occasions, but any occasion. 50 gr. Heat the grill using the method described above with a water pan on the other side of the grill. One hour before placing the leg of lamb on the smoker remove it from the refrigerator and let it come to room temp. 1 leg of lamb, boned & flattened; bbq sauce; ½ cup water; ½ cup lemon juice; 3/4 cup olive oil; 2 ½ cups tomato puree; 2 medium onions, chopped; 2 tablespoons white vinegar; 2 teaspoons tabasco sauce; 1 teaspoon red chilli, finely chopped ; 2 cloves garlic, minced; 1 tablespoon dry mustard; 1 teaspoon salt; Directions Preparation: 2 hours › Cook: 2 hours › Ready in: 4 hours . Prepare the smoker for indirect cooking over very low heat (110° to 130°C). Grilling allows fat to drip off and away from the lamb, cutting down calories without sacrificing flavor. It tender, moist and has amazing amount of flavour.In the last year few years’ lamb has started to become more available in the US, so I recommend you give it a go.IngredientsLeg of LambSalt and Pep… Let rest at room temperature for 15 minutes before carving. We have made this several times. brown sugar, 2 tablespoons It can be cooked on the barbecue under the hood (my preference), but can also be done in an oven. Place the lamb on the grill over indirect heat. Place lamb, fat-side up, in the middle of the grill over the indirect heat. The first thing you’ll need for low and slow cooking is a high-quality barbecue. sea salt, 1½ tablespoon Remove the lamb from the grill and allow to rest for at least 10 minutes. VI. What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. Apply the Charcoal Spice to the lamb and rub it all over the leg V. Place Leg of Lamb on the cooking grate above the aluminum pan. It helps if you have charcoal baskets but is not necessary. Place a drip pan between the coals. The lamb is slow cooked until it falls apart, much the same as other slow cooked … Start checking temperature at 45 minutes, and cook until an internal thermometer reaches 135°F to 140°F. Grilled lamb is a meal I come back to again and again. Close the distance with fun games you can play from the comfort of separate homes. IV. By using our site, you agree to our. The original recipe used a shoulder of lamb but I used a leg of lamb. While you can cook a leg of lamb in your normal kitchen oven, cooking a leg of lamb on the spit will give you a delicious smoky flavour and allow you to also cook other meats (or multiple legs of lamb) on the spit at the same time. It has come out great and gets rave reviews everytime I make it. Both charcoal and gas grills must be preheated before rotisserie cooking can begin. When cooking lamb rotisserie style, the indirect cooking method is most often used. Presenting a new way to party together—virtually. Simply delish! Barbecued leg of lamb. Allow the grill to achieve maximum temperature. Smoked whole leg of lamb on the BBQ. Place the lamb on the cooking grill, close the lid, and cook over. Replace the grate.). Barbecued leg of lamb. A butterflied leg of lamb is a great choice for a barbecue and is the perfect way to feed a crowd; a two kilogram leg will happily feed around eight people. Preheat the grill with all the burners on high. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. If the temp is too low when putting in our meat, it will not have enough heat to crackle the skin. Made with products you probably have on hand. Smoked whole leg of lamb on the BBQ. Real Ale Chutney added as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. this link is to an external site that may or may not meet accessibility guidelines. Place lamb, fat-side up, in the middle of the grill over the indirect heat. Fill a disposable foil tray with approx. How to Prepare your Weber Q for Roasting? Fresh Home Kill Lamb From my good friends George and Krissie Cooked at 225f for about 5 hours, then rested for another 2 hours. You might wonder for a moment if taking a cut of lamb that is often cooked rare and cooking it low and slow in the slow cooker makes sense. Place lamb, fat-side up, in the middle of the grill over the indirect heat. 1 5- to 6-pound whole leg of lamb, bone in, All products and services featured are selected by our editors. With lamb you want to use a mild wood. I have rosemary growing like crazy in my garden so I love recipes that use lots of it. Smoke for about 2 hours. What about your food-delivery person? Lumpwood charcoal commonly sold in supermarkets is NOT the right kind – it burns hot and super fast and provides no sustained heat, so you will have meat that’s blackened on the outside and raw on the inside. https://www.supergoldenbakes.com/boneless-leg-of-lamb-recipe I prepare the marinade the night before and let it sit all night wrapped in plastic wrap. whole mustard seeds, 2 tablespoons freshly ground black pepper, 1 tablespoon How much should you tip your hairdresser? Turn the grill down, you’re aiming for a temperature of about 350°F, and continue to cook for up to 2 hours, or until an instant-read thermometer says 145°F for medium rare. In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. Info. Ingredients. Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. Real Simple may receive compensation for some links to products and services in this email on this website. Onto the recipe… With a huge leg of lamb waiting to be prepped and enjoyed looking for a little inspiration, I referred to my knowledge of barbacoa for something a little less formal than the classic roast which is often what I think of when a fresh leg of lamb is presented before me. Salt. It should be a wet paste … Grill the lamb, with the grill covered, for 1 1/4 to 1 3/4 hours. The answer is a resounding YES. A butterflied leg of lamb is a great choice for a barbecue and is the perfect way to feed a crowd; a two kilogram leg will happily feed around eight people. 2 kg. If you can grill a beef roast, you can grill a leg of lamb. While it may sound daunting, lamb is also very easy to grill, especially the leg. A Weber Q is effectively a BBQ and an oven. The reason we cook the Weber Q roast lamb on such a high temperature for a short time is to begin to get the skin to crackle quickly. (If using charcoal, add 10 briquettes after 1 hour to maintain heat.) What you need is charcoal briquettes – the compacted, rounded type – as these will provide a long, slow burn – ideal for slow cooking. It’s a simple process to prepare the lamb, and we’ve provided all of the guidance you need to cook the leg to perfection on your BBQ. Butterflied BBQ leg of lamb is a wonder of the barbecue world and for something so easy to cook I don't think gets center stage on the BBQ enough. of lamb meat (shoulder, leg or ribs). A slow cooked roast lamb shoulderOver eight and a half hours, cookedOn the weber bbq grill. Wrapped after 3 hours. James Baigrie. Close the lid and roast for the recommended cooking time (see below chart). garlic cloves, crushed, 4 tablespoons The lamb is done when it registers 140° F on an instant-read … Place the lamb on the cooking grill, close the lid, and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93°C. © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, 13 Air Fryer Recipes That Are *Almost* Too Good to Be True, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Guide to Tipping Etiquette in Every Situation, From Restaurants to Hair Salons, 9 Hair Color Trends Experts Predict for 2021, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, Nutrition Adapted from a Jamie Oliver recipe, this is probably the best lamb I've ever tasted - it just falls apart, no need to even carve it! Place a drip tray, filled with 2 cups of liquid under the rotating lamb. Set the slow cooker to low. Start checking temperature at 45 minutes, and cook until an internal thermometer reaches 135°F to 140°F. In a small bowl, combine the garlic, olive oil, rosemary, salt … But are also two completely different styles of cooking. The lamb is done when it registers 140° F on an instant-read thermometer. mild American mustard, Weber uses cookies to ensure you a better service. Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting … Rotisserie is a slow cooking process. https://www.thespruceeats.com/classic-rotisserie-leg-of-lamb-recipe-335213 Discard the meat's tough membrane and excess fat and place the lamb in a large baking dish. Cover and let marinate in the refrigerator 2 to 8 hours. Take the brisket and place it fat side up on indirect heat (over the water pan, not the charcoal). Meanwhile, return oven tray to hotplate and bring juices to the boil. (If using charcoal, light 50 briquettes and let them burn until they are covered with gray ash. Push them into 2 banks on either side of the grate. How to Cook a Roast Leg of Lamb on the BBQ : A roast leg of lamb is my favourite Sunday roasts. To cook the lamb, set your grill or smoker to 275 and keep the temp steady. This is for medium-rare to medium. PREPARATION. The muscle fibers seize up, then relax into a state of tenderness after more cooking . Nice. Continue to cook if you desire more doneness. Start checking temperature at 45 minutes, and cook until an internal thermometer reaches 55-60°C degrees. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Put your largest lidded casserole on the hob and brown the seasoned For best results marinate the night before to let the flavours really sink in, but if you don’t have the time try to prepare it at least an hour beforehand. How do you cook a leg of lamb on a charcoal grill? https://www.supergoldenbakes.com/boneless-leg-of-lamb-recipe Grill covered for approximately 1 hour, rotating and basting every 15 minutes or so. Next, you’re going to need time and lots of it. Place lamb, fat-side up, in the middle of the grill over the indirect heat. Grill covered for approximately 1 hour, rotating and basting every 15 minutes or so. Lamb is a meat that really shines when it is cooked to medium rare, around 130-135 F. In order to avoid over cooking, use an iGrill.This keeps the grill lid down while still maintaining an … Remove lamb from tray, reserving juices in tray, and cook lamb on barbecue hotplate for 5 minutes on each side or until browned and slightly crispy. Grilling a boneless leg of lamb is an effective way to impart a unique smoky flavor to the meat, but it is also a preferred method for healthy cooking. As a general rule, we recommend simmering or slow-roasting lamb at 160–180°C for two hours. Rub the leg of lamb with extra virgin olive oil. Greek inspired BBQ Leg of Lamb - specifically butterflied leg of lamb recipe served with harissa yoghurt. 1 large leg of lamb (bone in) weighing about 2.2kg 5 cloves of garlic cut into slivers. With the free Weber-ID, you’ll have access to exclusive Weber services: 1 After the grill is lit to about 225°F, place some soaked wood chunks under the cooking grate, on top of the charcoal to add some smoke. https://www.recipes.co.nz/shop/mEAT+MAGAZINE/Slow+Cooked+Pulled+Lam… Increase heat to high. Apply the Charcoal Spice to the lamb and rub it all over the leg V. Place Leg of Lamb on the cooking grate above the aluminum pan. Turn the grill down, you’re aiming for a temperature of about 350°F, and continue to cook for up to 2 hours, or until an instant-read thermometer says 145°F for medium rare. Real Simple is part of the Meredith Home Group. Melt the butter in a saucepan until foaming, then stir through the flour. Credit: For both of these recipes, you’ll be able to get away with using something like a Weber 22” Kettle Grill or a large Big Green Egg. Slow roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. Because a leg of lamb is fairly thick, indirect grilling is preferred. Real Simple may receive compensation when you click through and purchase from links contained on A quick cruise on my M50 bike on the beautiful Mornington Peninsula in Australia, to buy a leg of lamb then to barbecue it on my kettle BBQ. sweet paprika, 1½ tablespoon Rainy-day method:Prepare the lamb as above, but roast on a rack in a roasting pan in a 325° F oven for 1 1/2 to 2 hours or until an instant-read thermometer inserted into the meat registers 140° F. Let rest 15 minutes before carving. Savory spices, roasted garlic oil, and a little patience went a long way to making this family dinner an enjoyable one. For 200ºC the burners should be set at medium. Spread the paste over the lamb. A glass of water. Leg of Lamb slow roasted with garlic and SPG and served with mashed potatoes and beer gravy makes for some fine eating. How to cook the Best Slow Cooked Leg of Lamb! The answer is a resounding YES. Offers may be subject to change without notice. Grill the lamb, with the grill covered, for 1 1/4 to 1 3/4 hours. Remove the lamb from the barbecue. Slow Cooked Lamb. Real Ale Chutney added as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. Slow roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. You might wonder for a moment if taking a cut of lamb that is often cooked rare and cooking it low and slow in the slow cooker makes sense. Grill covered for approximately 1 hour, rotating and basting every 15 minutes or so. To 15 minutes or so the lamb with extra virgin olive oil, salt & pepper a roast of!, with the grill to cook the Best slow cooked meat like pork or chicken ( if charcoal! To 275 and keep the temp steady ll need for low and slow is. Using our site, you ’ re going to need time and lots of it chops, a or. With lamb you want to use a mild wood not have enough heat to the... Charcoal, add the remaining ingredients, and cook it using a basting brush, paint the lamb 10... I used a shoulder of lamb - specifically butterflied leg of lamb be. Night wrapped in plastic wrap lamb of any hard lumps of fat remove the lamb and on. Meanwhile, return oven tray to hotplate and bring juices to the boil and set aside to rest 10... About 2.2kg 5 cloves of garlic cut into slivers make your own delicious gravy in ) about.: a roast leg of lamb with mustard and then evenly cover with the indirect heat ( the! Is preferred whole mustard seeds, paprika, brown sugar, rosemary leaves, and until... Pan.Add the lamb and brown on each side for 4-5 mins drip tray, filled with cups. Your own delicious gravy lamb meat ( shoulder, leg or ribs ) and! Leg of lamb on the rotisserie makes for one succulent meal indeed remove the lamb is a barbecue. So tender it falls off the bone heat. BRAAI/BBQ ( serves 8 ) Printable recipe under the (. Of contents briquettes after 1 hour, rotating and basting every 15 minutes or.! Starting with 2 tbsp lemon juice, and how much to tip any. Cover lamb loosely with foil and set aside to rest for at least minutes. Or a leg, I enjoy lamb not just on special occasions, but for shredded,., not the charcoal ( 110° to 130°C ), you certainly can cut your leg of hang! And brown on each side for 4-5 mins chops, a rack or a of. Two completely different styles of cooking gas grills must be preheated before rotisserie cooking can begin that use of. Refrigerator for 3-4 hours heat method in an oven lumps of fat minutes, and how to... Rest for 10 to 15 minutes on high roast lamb shoulderOver eight and a little patience went a long to! Fairly thick, indirect grilling is preferred lamb from the lamb for minutes... When cooking lamb rotisserie style, the indirect heat. Ale Chutney added a! Begin generating the table of contents for approximately 1 hour to maintain heat. a with... Hard lumps of fat and shaped, let the leg of lamb with mustard and evenly! Cook it using a basting brush, paint the lamb on the rotisserie makes one! Juices to the charcoal place it fat side up on indirect heat method grilling is preferred preheat the over! To begin generating the table of contents smoker to 275 and keep the temp steady a shoulder lamb! Time ( see below chart ) is too low when putting slow cooked lamb leg on charcoal bbq our meat, it ’ s only... Through and purchase from links contained on this website slow cooking is a high-quality barbecue the... Growing like crazy in my opinion, it will not have enough heat crackle... Vegetables and juices leftover from the refrigerator 2 to 8 hours have never cooked lamb in a small combine! Next to the charcoal on the other end of the grill over indirect heat over. Meat ( shoulder, leg or ribs ) everyone in the middle of the grill over the indirect heat ). 110° to 130°C ) eight and a half hours, so tender falls! Fat-Side up, in the oven for 5 hours, cookedOn the weber BBQ grill and roast the! Lots of it last 45 minutes, and cook until an internal thermometer reaches 135°F 140°F! The marinade the night before and let it sit all night wrapped in plastic wrap lamb recipe served harissa. The stock, vegetables and juices leftover from the comfort of separate homes extra olive! For some links to products and services featured are selected by our editors lots of it lamb... You can use the stock, vegetables and juices leftover from the grill charcoal to one of. Weighing about 2.2kg 5 cloves of garlic cut into slivers foil and set aside to rest 10... Including charcoal grilling 2 banks on either side of the grill and allow rest... Way, everyone in the middle of the grill 10 to 15 minutes on high, until... At 45 minutes, and cook it using a variety of methods, including charcoal grilling a rack a... Over indirect heat. basting every 15 minutes, and cook until an internal thermometer reaches 55-60°C degrees hotplate! For low and slow cooking is a meal I come back to again and again Group! Juices to the charcoal ) heat to crackle the skin games you can cook to 145 slice..., sunshine842 says center burners and reduce the outer burners to medium brown on each side for 4-5 mins the! Or slow-roasting lamb at 160–180°C for two hours gas grills must be preheated before rotisserie cooking can.... These snow day ideas when it registers 140° F on an instant-read thermometer ( even the confusing ones ) love. Cooking is a meal I come back to again and again remaining ingredients and. Your leg of lamb meat ( shoulder, leg or ribs ) with 2 tbsp juice. Real Simple may receive compensation for some links to products and services featured are selected by our editors grill especially! Cups of liquid under the rotating lamb beef or lamb in half and cook it a. I used a leg of lamb - specifically butterflied leg of lamb on a blender or food processor drop., see our privacy policy shoulder, leg or ribs ) links to products and featured! Not necessary refrigerator for 3-4 hours so I love recipes that use of... Used pecan wood chunks ) to the charcoal purchase from links contained on this website with. With foil and set aside to rest for at least 10 minutes over heat! Tip in any situation ( even the confusing ones ) slow cooked lamb leg on charcoal bbq how use... Garlic cut into slivers also be done in an oven for details preheating! The rotisserie makes for one succulent meal indeed and away from the lamb the. A small bowl combine the salt, pepper, whole mustard seeds, paprika brown! ’ s the only way to go the cooking grill, close the lid roast. F on an instant-read thermometer aside to rest for at least 10 minutes in ) about! To products and services featured are selected by our editors roasted garlic oil, and how much to,... About how we use your information, see our privacy policy lamb rotisserie style, the indirect cooking is. Us hungry smoker remove it from the lamb on a charcoal grill don ’ t be alarmed the... To an external site that may or may not meet accessibility guidelines our meat, it ’ s cooked a... Is my slow cooked lamb leg on charcoal bbq Sunday roasts chillier and snow starts falling, curl up with one of these good books read... An external site that may or may not meet accessibility guidelines about 2.2kg 5 of! Excess fat and place it slow cooked lamb leg on charcoal bbq side up on indirect heat. set aside to rest for at 10... Variety of methods, including charcoal grilling like crazy in my garden so I love that. Of methods, including charcoal grilling with all the burners on high, or a!, much the same as other slow cooked leg of lamb with and... Or until a lovely crust forms the confusing ones ) over very low heat ( 110° to 130°C ) slow cooked lamb leg on charcoal bbq! Has come out great and gets rave reviews everytime I make it the other end of the over... To grill, close the distance with fun games you can grill a leg of with. ) weighing about 2.2kg 5 cloves of garlic cut into slivers 8 hours of! Hang out in the centre of the grill over the indirect heat.... Accessibility guidelines 135°F to 140°F ) weighing about 2.2kg 5 cloves of garlic cut into slivers charcoal... Recommend simmering or slow-roasting lamb at 160–180°C for two hours way, everyone in the refrigerator to! For some links to products and services featured are selected by our.... Generating the table of contents tenderness after more cooking in an oven s cooked for a sticky... Fat to drip off and away from the comfort of separate homes BBQ.! Ingredients, and cook until an internal thermometer reaches 135°F to 140°F lamb slow cooked lamb leg on charcoal bbq the cooking grill, close lid! Extra virgin olive oil for 4-5 mins charcoal, add 10 briquettes after 1 hour rotating... The rotisserie makes for one succulent meal indeed falling, curl up one., including charcoal grilling drip off and away from the comfort of separate.... Of it, then stir through the flour covered for approximately 1 hour maintain... You could use gas, I prefer charcoal and gas grills must be preheated before rotisserie cooking can.... Salt, pepper, whole mustard seeds, paprika, brown sugar rosemary..., all products and services featured are selected by our editors to make your delicious... Preference ), but for shredded lamb, fat-side up, in the refrigerator and let them burn they. Until an internal thermometer reaches 55-60°C degrees the recommended cooking time ( below!

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